Gujiya Khowa/Mix (Pirukiya)
NPR 1200.00
In Stock
Authentic Mithila Pirukiya (Gujiya) handcrafted with crisp golden pastry and filled with rich mawa (khowa), aromatic cardamom, and crunchy dry fruits.
Traditional Sweets
Discover authentic Mithila sweets handmade with pure cow ghee in Nepal. Explore festive Gujiya (Pirukiya), crunchy Khajuri & sugar-free Dry Fruits Laddu.
Mithila & Terai Food Tradition
Authentic Heritage & Culinary Craftsmanship
Rooted in the timeless cultural and festive heritage of the Mithila and Terai plains, traditional sweets hold a sacred significance in family celebrations, auspicious ceremonies, and festivals like Chhath Puja and Holi. Prepared with pure cow ghee, stone-ground flours, rich khowa (milk solids), and natural sweeteners, our artisanal sweets honor age-old culinary recipes preserved across generations. Every delicacy—from festival-special Gujiya (Pirukiya) and embossed Khajuri (Thekua) to date-sweetened Dry Fruits Laddu—is handmade daily in Tikathali, Lalitpur with zero artificial preservatives.
Available Delicacies (3)
Khajuri
NPR 800.00
In Stock
Traditional crisp sweet cookies prepared with stone-ground flour, pure cow ghee, aromatic fennel seeds, and cardamom.
Dry Fruits Laddu (Sugar Free)
NPR 1200.00
In Stock
Nutrient-dense sugar-free laddus rolled with roasted almonds, cashews, pistachios, edible gum (gond), and pure cow ghee, naturally sweetened with premium dates.
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