Artisanal handmade pickles cured in pure cold-pressed mustard oil & mountain spices. Savor traditional Mithila Chicken, Mango, Piro Dalle & Oal Achar in Nepal.
Traditional achar-making in the Mithila culture is an artisanal preservation craft developed over centuries. Rather than using industrial vinegar or artificial chemicals, our authentic pickles are cured naturally under warm sunshine in pure cold-pressed virgin mustard oil, infused with stone-ground yellow mustard, roasted fenugreek, and wild mountain Timur (Sichuan pepper). From rich boneless Chicken Pickle and sun-cured green Mango Aachar to fiery whole round Piro Dalle Khursani and heritage elephant foot yam Oal Achar, our pickles deliver the pungent, zesty warmth that elevates everyday Daal Bhat, beaten rice, and parathas.
Authentic handmade Nepali chicken pickle (Kukhura ko Achar) prepared with tender boneless chicken chunks slow-cooked in pure mustard oil, garlic, ginger, and wild mountain Timur.
Authentic Terai raw mango pickle cured in pure cold-pressed mustard oil with fenugreek and whole spices.
Large 500g jar of premium fiery Dalle Khursani whole cherry peppers cured with wild mountain herbs.
Traditional Terai Elephant Foot Yam (Oal / Suran) pickle cured in cold-pressed mustard oil with yellow mustard, lemon juice, and mountain spices.
Discover more handcrafted traditional foods, pure cow ghee sweets, spicy pickles, and savory snacks from Terai.
Authentic Terai laddus, khajuri, and festive gujiya prepared with pure ghee.
View Delicacies →Crunchy tea-time snacks, furandaana, nimkee, and savory potato chips.
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