Traditional Snacks & Nimki

In the Terai and across Nepal, afternoon tea (chiya) is a cherished daily gathering, complete only with authentic crunchy, savory namkeen. Handcrafted using traditional stone-ground spices, carom seeds (ajwain), and pure cooking oils, our traditional snacks bring the nostalgic crunch of village home kitchens to modern households. From hand-rolled diamond-cut Crispy Nimkee and spiced beaten-rice Dry Furandaana to kettle-cooked Homestyle Potato Chips dusted with Himalayan rock salt, every batch is prepared fresh for everyday tea-time, family hospitality, and travel snacking.